Preparing mouthwatering Pizza | Pishi Bomba

In this delicious episode of Pishi Bomba, we’re preparing a mouthwatering homemade pizza loaded with rich flavors, melty cheese, and the perfect crispy crust.  Follow along step by step as we turn simple ingredients into a tasty masterpiece that’s perfect for family meals, hangouts, or satisfying your pizza cravings. Get ready for cheesy goodness, irresistible aromas, and a fun cooking experience you won’t want to miss.
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Episodes
Easy homemade Lasagna recipe | Pishi Bomba Learn how to make a delicious homemade lasagna with simple ingredients and easy step-by-step instructions. This hearty, cheesy, and flavorful recipe is perfect for family dinners, special occasions, or meal prep. Enjoy the rich layers of pasta, savory meat sauce, and creamy cheese in every bite with Pishi Bomba! May 14, 2026
Ugali, Sukuma Wiki Served with beef | Ft Muchina Malomba
A hearty Kenyan classic featuring soft, perfectly cooked Ugali paired with flavorful Sukuma Wiki and tender beef stew, served with media personality Muchina Malomba for a rich taste of local culture and authentic home-style comfort.
 May 6, 2026
Pishi Bomba: Preparing Zucchini and vanilla chocolate muffins Zucchini and Vanilla chocolate muffins April 29, 2026
Pishi Bomba | Salmon fish served with asparagus Salmon Served with Asparagus April 13, 2026
Pishi Bomba: Preparing chicken spring rolls on LG appliances Clare Karatu cooking chicken spring rolls with LG's Regional Product Manager, E.A. - Erick Onyango. April 7, 2026
Pishi Bomba | Sizzling beef served with rice Sizzling beef served with rice March 31, 2026
Pishi Bomba: Preparing creamy fish fillet Creamy fish fillet March 31, 2026
Pishi Bomba | Preparing breakfast tambi served with liver Breakfast Tambi
March 25, 2026
Pishi Bomba | Preparing authentic Swahili chicken biryani FT Chef Eunia Asweto In this episode of Pishi Bomba, Chef Eunia Asweto prepares authentic Swahili chicken biryani, sharing traditional coastal flavors, aromatic spices, and simple tips for making this classic East African dish at home. March 11, 2026