Learn how to cook scallops

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Episodes
Cassava in coconut sauce & fried fish with bringles | Pishi Bomba On this episode Chef Ali Mandhry joins Clare Karatu in the kitchen to prepare delicious mhogo wa nazi & fried fish with bringles. Utapendaa! April 16, 2024
Fresh oysters & ginger chilli crab | Pishi Bomba On this episode, our guest - Executive Chef Juma from Serena Beach Resort & Spa joins Clare Karatu to show how to make mouthwatering fresh oysters and ginger chilli crab. April 9, 2024
How to make Swahili Chicken Biriani | Pishi Bomba Eid Ul Fitr special episode to elevate your Eid celebration table is here. Join Clare Karatu & Chef Ali Mandhry in the kitchen to learn how to make delicious swahili chicken biriani. Utapendaa! April 2, 2024
How to make goat leg with raisings | Pishi Bomba Easter special episode to elevate your taste buds is here during Easter holiday. Join Clare Karatu & Chef Ali Mandhry in the kitchen to learn how to make delicious goat leg with raisings. Utapendaa! March 29, 2024
How to make chips masala and chicken tikka | Pishi Bomba Ramadhan special episode to elevate your iftar table is here. Join Clare Karatu & Chef Ali Mandhry in the kitchen to learn how to make delicious chips masala and chicken tikka. Utapendaa! March 17, 2024
INTELLECTUAL PROPERTY | TECHOVER We dive deep into intellectual property and how startup founders can protect their innovations of any IP theft March 15, 2024
How to make potatoes in coconut sauce "viazi vya nazi" & pilipili ya kukaanga | Pishi Bomba Ramadhan special episode to elevate your iftar table is here. Join Clare Karatu & Chef Ali Mandhry in the kitchen to learn how to make delicious viazi vya nazi and pilipili ya kukaanga. Utapendaa! March 10, 2024
How to make meatball sub | Pishi Bomba On this episode, our guest Maxwell Kigen, a student joins Clare Karatu in the kitchen to learn how to make mouthwatering meatball sub. March 3, 2024
How to make chicken cordon bleu | Pishi Bomba On this episode, Clare Karatu demonstrates how to make delicious chicken cordon bleu February 28, 2024