In this episode, Chef Gatuiri teams up with Clare Karatu in the kitchen to create delicious Kikkoman chicken dishes, including Kikkoman Glazed Chicken, Kikkoman Chicken Stew, and Kikkoman One Pot Chicken, all infused with the rich and flavorful taste of Kikkoman Soy Sauce. Festive Flavour by Kikkoman
Kikkoman Kuku Dishes | Pishi Bomba
Mutton Spicy Delight & Chicken Afghani | Pishi Bomba
On this episode, Chef Dennis and Chef Kamal from Pistachio Restaurant joins Clare Karatu in the kitchen to prepare delicious, mouth watering, mutton spicy delight & chicken Afghani.
March 27, 2025
Mutton Biryani | Pishi Bomba
On this episode Clare Karatu in the kitchen prepares delicious, mouth watering, mutton biryani
March 18, 2025
Breakfast quesadilla | Pishi Bomba
On this episode, our guest Maingi Waweru joins Clare Karatu in the kitchen to learn how to make delicious, mouth watering, breakfast quesadilla
March 18, 2025
Chicken alfredo with creamy pasta | Pishi Bomba
On this episode, our guest Kevin Maina joins Clare Karatu in the kitchen to learn how to make delicious, mouth watering, Chicken Alfredo
March 18, 2025
Sticky chicken wings with fries | Pishi Bomba
On this episode, our guest Doreen joins Clare Karatu in the kitchen to learn how to make delicious, mouth watering, sticky chicken wings with fries
March 18, 2025
Spaghetti with meatballs | Pishi Bomba
On this episode, our guest Brenda joins Clare Karatu in the kitchen to learn how to make delicious, mouth watering, spaghetti with meatballs
March 18, 2025
Pasta Lasagna | Pishi Bomba
On this episode, our guest Brian Aseli joins Clare Karatu in the kitchen to learn how to make delicious, mouth watering, Pasta Lasagna
March 18, 2025
Chicken Poussin | Pishi Bomba
On this episode, our guest Agatha joins Clare Karatu in the kitchen to learn how to make delicious, mouth watering, chicken Poussin
March 18, 2025
Carrot Chapati | Pishi Bomba
On this episode, our guest Daniel joins Clare Karatu in the kitchen to learn how to make delicious, mouth watering, carrot chapati
January 19, 2025