Honey Glazed Pork Ribs | Pishi Bomba
On this episode, Natalie Githinji joins Clare Karatu in the kitchen to learn how to prepare delicious, mouth watering honey glazed pork ribs.
Thai Green Curry, Chicken Satay and Fried Vegetable Rice | Pishi Bomba
On this episode, Clare Karatu joins Chef Pawan in the kitchen as we learn how to make delicious, mouthwatering Thai Green Curry with Vegetable, Chicken Satay Skewers and Fried Vegetable Rice.
December 1, 2025
Stir Fry Chicken & Fried Vegetable Rice | Pishi Bomba
On this episode, Miss Katolah joins Clare Karatu in the kitchen to learn how to prepare delicious, mouth watering stir fry chicken and fried vegetable rice.
November 24, 2025
Potato Wedges, Salad & Chicken Breasts | Pishi Bomba
On this episode, Clara Ndeendah joins Clare Karatu in the kitchen to learn how to prepare delicious, mouth watering potato wedges, salad and chicken breasts
November 17, 2025
Cassava Crisps & Samaki wa Kupaka | Pishi Bomba
On this episode, Clare joins Saidi in the kitchen as they prepare delicious snack, cassava crisps and Samaki wa Kupaka and Rice
November 10, 2025
Uji wa Ngano & Chicken Tikka | Pishi Bomba
On this episode, Clare joins Chef Fatma and Chef Ali in the kitchen as they prepare delicious swahili cuisine, Uji wa ngano and Chicken Tikka.
November 4, 2025
Fish Masala & Butter Rice | Pishi Bomba
On this episode, Clare Karatu joins Chef Martin in the kitchen as we learn how to make delicious, mouthwatering Fish Masala and Butter Rice.
October 27, 2025
Swahili Sea Food Pasta | Pishi Bomba
On this episode, Clare Karatu joins Chef Martin in the kitchen as we learn how to make delicious, mouthwatering Swahili Sea food Pasta.
October 13, 2025
Meat Loaf with Fries | Pishi Bomba
On this episode, Rochelle joins Clare Karatu in the kitchen to learn how to prepare delicious, mouth watering meat loaf.
October 6, 2025
Chocolate chip cookie brownie delight | Pishi Bomba
On this episode, Clare Karatu shows us how to prepare delicious, mouth watering chocolate chip cookie brownie delight.
October 2, 2025